Secondi was whole grilled sea bass with rosemary and roasted potatoes:
Finally, tiramisu and espresso. Then we were treated to a bottle of prosecco from Francesco's parents - a wonderful way to end the meal. Some more photos from our day:
The week of indulgence continued yesterday with Mum and I going out for lunch in Florence before walking up to the Piazza Michelangelo which overlooks the town. After arriving home, we ate a magnificent meal courtesy of Ralph, then Ralph and I went out to a local Enoteca to try some Italian wines and because the Italians don't believe in drinking without eating, we were treated to various small dishes as we drank our way through some lovely Chiantis. One dish looked like chicken liver pate but we subsequently discovered it was Wild Boar liver pate! Unusual and probably not my cup of tea.
Today we're cooking - apple torte and then tomorrow, Ralph and I are joining Jennifer and Francesco at Teatro del Sale (http://www.teatrodelsale.com/start_e.html) for dinner. Then Saturday night we're out for dinner at our now favourite pizzeria, then on to the Chestnut Festival in Marradi on Sunday.
I think I may have to start exercising again!